I’ve never tried Salsa before since you can’t really buy it here in Hong Kong (well at least I don’t know where you can get some salsa here) but seriously. This looks amazing and delicious and it looks sooo mouth watering. It’s currently 11pm and I’m hungry for some of that salsa. I’m definitely going out tomorrow to get the ingredients needed for this recipe and making it in the afternoon. I need mah snack for my upcoming Marvel movie marathon. It looks really tasty and it probably is. I personally love guacamole and I know I know salsa isn’t guacamole but they’re kind of the same thing right? Anyways. I hope it turns out right when I make it.
According to an old Seinfeld episode, salsa ranks #1 in America as the top condiment of choice, over ketchup. I did not know this. But, after tasting this homemade salsa, I can see why!
On this particular day that I made this refreshing salsa, I didn’t know that I was going to also be giving my kitchen counter tops a thorough cleaning.
Read on to find out how it all came about.
In your trusty food processor, add in chopped onions and fresh garlic.
Of course, salsa would not be salsa without jalapeno and lime.
Here’s where it got interesting. Let’s play a game of I Spy. Can you spot something wrong with this picture?
Have you found the lovely stream of pink fluid exiting my food processor? If you’ve ever overfilled your food processor before, enough to fill your counter with a…
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So, I was just on Pinterest. Browsing through the Food & Drinks section and ohmygod. This. Looks. Freaking. Delicious. But all I can do right now is just stare at it and imagine how good it’d taste and how badly I want one right now. Seriously hate trying to control the amount of food I eat because I’m seriously gaining a lot of weight from letting myself eat whatever I want whenever I want. I’m not saying that letting loose once in a while is bad but I’m doing that constantly, which is really bad for your body. Also trying to loose some weight before my cousin’s wedding, wouldn’t want to see all those wedding photos years from now thinking, ohmygod I was so fat. Anyways. I will come back to this recipe in December. I promise. I will make these cookies for Christmas. They still look really delicious. They probably taste like heaven as well.
Every Tuesday evening after work, I come home and I work on my blog.
I upload photos off my camera.
I select a reasonable number of those photos (usually around 7-9) to edit.
I bring the selected photos into Photoshop for some mild tweaks in terms of levels and colour tones.
I upload the edited photos to WordPress and finally, write a blog post to go along with them and the recipe.
It is currently Tuesday evening at 10:56pm.
I don’t usually start this late…
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